Cheese Stuffed Paneer Crunchies

Name: How to Make Cheese Stuffed Paneer Crunchies | Easy & Delicious Cheese Stuffed Paneer Crunchies Recipe
Total time: 15 min
Yield: 4
Cuisine: north-indian

#GF26 A delicious and crispy snack made with soft paneer cubes stuffed with thin slices of cheese. Each cheese-filled paneer piece is coated in a flavourful gram flour batter seasoned with Indian spices and deep-fried until golden and crispy. Served hot with sauce, it is a perfect treat for parties, evening snacks, and special occasions. Special Features – Crispy outside with a cheesy centre. – Paneer and cheese provide protein and calcium. – A creative twist on traditional paneer pakoda. – Perfect as a party starter or evening snack. Tagline:“A Crispy Bite Outside, a Cheesy Surprise Inside!”

prep time 15 Mins

cook time 15 Mins

chef Supriya Suman

Step 1

Cut the paneer into medium-sized cubes.

Step 2

Slice the cheese into thin pieces.

Step 3

Carefully place a thin cheese slice between two paneer pieces to create a cheese-stuffed paneer cube.

Step 4

In a bowl, prepare a smooth batter using besan, salt, red chilli powder, cumin powder, coriander powder, black pepper powder, and water.

Step 5

Dip each cheese-stuffed paneer cube into the besan batter, coating it evenly.

Step 6

Heat oil in a pan and carefully fry the coated paneer cubes until golden brown and crispy.

Step 7

Remove and place on a kitchen towel to absorb excess oil.

Step 8

Serve hot with tomato sauce or your favourite dip.

Calories 350 Kcal

Total Fat 28 g

Carbs 25 g

Protein 21 g

ESSENTIAL ITEMS

200 gm paneer, cut into cubes

50 gm cheese, cut into thin

1 cup besan (gram flour)

1 tsp red chilli powder

1 tsp cumin powder

1 tsp coriander powder

1 tsp black pepper powder

as per taste salt

as required water

deep frying oil

to serve tomato sauce

Recipe by:

Supriya Suman

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