Stuffed Besan Gatte Ki Sabzi (Masala Filled)

Name: How to Make Stuffed Besan Gatte Ki Sabzi (Masala Filled) | Easy & Delicious Stuffed Besan Gatte Ki Sabzi (Masala Filled) Recipe
Total time: 30 min
Yield: 4
Cuisine: maharashtrian

Delicious besan dish #GF26

prep time 30 Mins

cook time 15 Mins

chef Shobha Halkati

Step 1

Dry roast coriander, cumin and coconut lightly add garlic, ginger, green chilli n grind to powder. Keep aside.

Step 2

Making Stuffed Gatte: Knead besan with oil, spices and little water into semi-stiff dough.

Step 3

Roll the dough into rectangular shape.

Step 4

Add 1 tsp masala stuffing. Tap it. Cut into to long strips. roll into long cylindrical logs.

Step 5

Boil water in a pan. Steam the stuffed logs and cook 8–10 minutes. Remove and cool slightly.

Step 6

For Gravy: Heat oil and add cumin. Saute onion paste until golden. Add ginger garlic paste.

Step 7

Add tomato puree and cook till oil separates. Add all spices.

Step 8

Lower flame and add curd slowly while stirring.

Step 9

Add water n let it boil. Add gatte pieces and simmer 8 minutes.

Step 10

Finish with kasuri methi and little red chilli oil.

Step 11

Serve hot with phulka, chapati or rice

Calories 350 Kcal

Total Fat 16 g

Carbs 38 g

Protein 12 g

ESSENTIAL ITEMS

1 cup for gatte dough: besan

2 tbsp oil

1 tsp turmeric

1 tsp red chilli powder

as per taste salt

as required water to knead

1 tbsp for stuffing masala: coriander seeds

1 tsp cumin seeds

2 tbsp dry coconut powder

4 garlic cloves

1 piece ginger

2 green chilli

as per taste salt

1 tsp oil

2 tbsp for gravy: oil or ghee

1 tsp cumin seeds

1 chopped onion

1 tbsp ginger garlic paste

2 tomato puree

1 tsp turmeric

1 tsp coriander powder

1 tsp kashmiri chilli powder

tsp garam masala

2 tbsp whisked curd

as per taste salt

1 tsp kasuri methi

OPTIONAL

ajwain

Recipe by:

Shobha Halkati

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