#GF :- Besan Halwa is a traditional Indian dessert made with gram flour (besan), ghee, sugar, and water or milk. This rich and aromatic sweet has a soft texture, a beautiful golden color, and a delicious roasted aroma. Garnished with chopped almonds, cashews, and cardamom, it is perfect for festivals, special occasions, or whenever you crave something sweet!
Heat ghee in a heavy-bottomed pan on low heat.
Add besan and roast it slowly, stirring continuously until it turns golden and releases a rich, nutty aroma.
In another pan, heat water or milk with sugar until the sugar dissolves.
Gradually pour the warm liquid into the roasted besan while stirring continuously to avoid lumps. Be careful, as the mixture may splutter.
Cook on low heat until the halwa thickens and the ghee begins to separate.
Add cardamom powder and chopped nuts. Mix well.
Serve warm and enjoy your delicious homemade Besan Halwa!
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