#GF26 :-Make your festive moments sweeter with this beautiful and colorful Sweet Besan Boondi! Made with gram flour (besan), sugar syrup, and two attractive colors—green and orange—this traditional Indian sweet looks vibrant and tastes delicious. Perfect for festivals, celebrations, special occasions, or whenever you crave something sweet!
Mix besan with water to make a smooth, flowing batter without lumps.
Divide the batter into two portions.
Add green food color to one portion and orange food color to the other.
Heat oil or ghee in a pan.
Pour each colored batter through a boondi ladle into the hot oil and fry until cooked.
In another pan, prepare a sugar syrup by heating sugar and water until the sugar dissolves and the syrup becomes slightly sticky.
Add the fried boondi to the warm sugar syrup and mix gently.
Add cardamom powder if desired.
Let the boondi absorb the syrup and cool slightly before serving.
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