Besan Laddu

Name: How to Make Besan Laddu | Easy & Delicious Besan Laddu Recipe
Total time: 10 min
Yield: 12
Cuisine: north-indian

#GF26 :- Besan Ladoo is a traditional Indian sweet made with gram flour (besan), ghee, and sugar. These delicious, golden, melt-in-the-mouth Ladoo are especially popular during festivals, celebrations, and special occasions.

prep time 10 Mins

cook time 25 Mins

chef Richa Pathak

Step 1

Heat ghee in a heavy-bottomed pan on low heat.

Step 2

Add besan and roast it slowly, stirring continuously to prevent burning.

Step 3

Roast for 20–25 minutes until the besan turns golden brown and releases a delicious aroma.

Step 4

Turn off the heat and allow the mixture to cool slightly.

Step 5

Add powdered sugar and cardamom powder, then mix well.

Step 6

Add chopped nuts if desired.

Step 7

Once the mixture is warm enough to handle, shape it into small, round ladoos.

Step 8

Allow the ladoos to cool completely before storing them in an airtight container

Calories 180 Kcal

Total Fat 12 g

Carbs 15 g

Protein 3 g

ESSENTIAL ITEMS

2 cups besan (gram flour)

0.5 cup ghee

0.75 cup powdered sugar

0.25 tsp cardamom powder

2 tbsp chopped almonds and cashews (optional)

Recipe by:

Richa Pathak

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