Green Gram Modak

Name: How to Make Green Gram Modak | Easy & Delicious Green Gram Modak Recipe
Total time: 10 min
Yield: 2
Cuisine: gujarat

#modak Fresh green gram/ jinjra / popta or choliya, whatever we say it, are full of protein & available in winters. They can be consumed raw, roasted or in any cooked form. Here I have made a sweet dish out of it in combination of milk.

prep time 10 Mins

cook time 25 Mins

chef Deepa Rupani

Step 1

Heat 1 tsp ghee in nonstick pan, saute grinded gram for a while then add milk & let grinded gram cook in it on slow flame, stir occasionally.

Step 2

Lastly add sugar and cook for while, now it will become a lump like mass & leaves sides of the vessel.

Step 3

Lastly add cardamom powder & ghee. Mix well & turn off the heat. Let it cool & in a greased modak mould, fill it & make modaks. You can make any other shape.

Calories 150 Kcal

Total Fat 5 g

Carbs 23 g

Protein 4 g

ESSENTIAL ITEMS

1 cup fresh & tender green grams ( grinded )

3 cup milk

0.5 cup sugar

0.25 tsp cardamom powder

2 tsp ghee

Recipe by:

Deepa Rupani

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