Chocolate Butterscotch Modak

Name: How to Make Chocolate Butterscotch Modak | Easy & Delicious Chocolate Butterscotch Modak Recipe
Total time: 15 min
Yield: 3
Cuisine: gujarat

#modak Ganesh Chaturthi is a 10 day Hindu festival celebrated for Lord Ganesha’s Birthday. Modak is favourite of Lord Ganesha, so it is offered as Prasad. Unlike to traditional steamed Modaks are easy to make and kids love it. With very few ingredients and with no cooking, yummy Prasad for Ganeshji is ready. Ganeshji will also be pleased with new flavour of Modak from the regular traditional modaks. Ganeshji bhi khush aur hum bhi khush.

prep time 15 Mins

cook time

chef Deepa Rupani

Step 1

Mix biscuit powder, cocoa powder and drinking chocolate.

Step 2

Add ghee/butter. Mix well and slowly add condensed milk as required to prepare pliable dough.

Step 3

Now grease the Modak mould and fill the prepared dough firmly. Put few butterscotch balls in center.

Step 4

Unmould carefully. Store in refrigerator.

Calories 210 Kcal

Total Fat 10 g

Carbs 27 g

Protein 3 g

ESSENTIAL ITEMS

1 cup marie biscuit powder

0.25 cup cocoa powder

0.25 cup drinking chocolate

0.25 cup condensed milk (approximately).

1 tbsp butter butterscotch balls.

3 tbsp ghee/butter

Recipe by:

Deepa Rupani

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