Gopal Kala

Name: How to Make Gopal Kala | Easy & Delicious Gopal Kala Recipe
Total time: 5 min
Yield: 2
Cuisine: maharashtrian

#kj6 Gopal kala also known as dahi kala is savory dish prepared on Janmastami festival. ‘Gopal’ is the name of the Krishna and ‘Kala’ means ‘mixture’ in Marathi. Gopal kala is prepared with flattened rice (poha) and curd as a key ingredients and can be prpepared quickly and easily. In Janmastmi celebration along with makhana pag, panjiri, gopal kala is also prepared and also filled in Handi for dahi handi celebration,later served and distributed as Prasad.

prep time 5 Mins

cook time 5 Mins

chef Deepa Rupani

Step 1

Wash flattened rice under running water and transfer it in a colander.

Step 2

Further, transfer flattened rice in a mixing bowl and add all chopped vegetables.

Step 3

Add curd and salt too. Mix well with a light hand.

Step 4

Heat ghee and add mustard seeds and cumin seeds, let them splutter, then add curry leaves and asafoetida ,turn off the heat. Add this tempering to prepared mixture.

Step 5

Serve.

Calories 260 Kcal

Total Fat 9 g

Carbs 36 g

Protein 8 g

ESSENTIAL ITEMS

1 cup flattened rice

0.5 cup curd

2 tbsp finely chopped cucumber

2 piece finely chopped gteen chillies

0.5 tsp grated ginger

1 tbsp grated fresh coconut

1 tbsp finely chopped coriander

1 tbsp pomegranate seeds

1 tsp for tempering : ghee

0.5 tsp mustard seeds

0.5 tsp cumin seeds

7 piece curry leaves

1 pinch asafoetida

as per taste salt

Recipe by:

Deepa Rupani

51 Recipes

View Profile