Take Sugar Palm fruit. First have to extract pulp by adding water in little little parts.
squeeze out the pulp from palm seeds by rubbing on an unsmooth surface by adding water in little parts .
Put extracted pulp to boil under high flame , Bubbles will appear and gradually disappears as it is cooked. Cook for 4-5 minutes.
Add 1 cup sugar and cook under medium flame for 4-5 minutes, the mixture starts thickening, shiny and smooth.
take 2 cups of cooked pulp, add Sugar or a little more if want more sweetness.
Add 1 cup maida + 1/2 cup semolina and allow to rest for 15 minutes. Add 1 tsp Fennel seeds also
A thick yet pouring consistency batter is required for the batter.
Heat oil in a kadhai, add sufficient oil, and allow oil to heat lightly, then start dropping batter with help of a spoon and deep fry under medium flame.
Fry till golden brown, fritters are ready.
