Raksha Bandhan is all about celebrating the beautiful bond between siblings, and this year I wanted to make it extra special with a homemade festive dessert box filled with love. #FEAST26 I prepared a delicious combination of gooey chocolate brownies, homemade cookies and chocolate truffles, beautifully packed into individual gift boxes. Each treat was handmade with care and decorated to make the hamper feel as special as the occasion.
Sift together the flour, cocoa powder and salt. Keep aside.
For the double boiler, add some water to a saucepan and place a heatproof bowl over it. Heat on medium flame.
Add butter to the bowl and melt completely.
Add cream and water to the melted butter and whisk well.
Grind the caster sugar and brown sugar together until powdered.
Lower the heat and add the powdered sugar to the butter mixture. Whisk until the sugar dissolves.
Remove the bowl from the double boiler and add the chopped dark chocolate. Let it sit for a few minutes, then whisk until completely melted.
Add vanilla and mix.
If the mixture is very hot, allow it to cool to room temperature.
Add the sifted dry ingredients all at once and gently fold until you get a smooth batter. Do not overmix.
Pour into a lined 6-inch baking tin. Bake 22-25 mins @180°c
let it cool down add Nutella in piping ba and spread on top of brownie
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