Tricolour Rice Flag

Cook the Rice: Boil basmati rice until 90% cooked, drain the water, spread it on a plate to cool completely, and separate it into three equal parts.

Prepare the Green Rice: Heat oil or ghee in a pan, add the spinach/herb puree, salt, and cumin powder, and cook until the moisture reduces. Toss in the first portion of rice and mix well.

Prepare the Orange Rice: In a separate pan, heat oil, add cumin, turmeric, red chili powder, tomato puree, and grated carrots. Sauté until thick and well combined. Toss in the second portion of rice and mix

Prepare the White Rice: Heat a small amount of ghee in a pan, temper with whole spices or cumin seeds, and toss the final portion of rice with salt.

Layer and Serve: In a serving plate, decorate flag,the orange rice at top the , add the white rice layer in the middle, and at bottom with the green rice layer.