Ring Kulfi Wada

Name: How to Make Ring Kulfi Wada | Easy & Delicious Ring Kulfi Wada Recipe
Total time: 20 min
Yield: 4
Cuisine: north-indian

#aug26 This innovative fusion dessert elevates the classic Indian kulfi into a stunning culinary masterpiece from Uttar Pradesh ,featuring patriotic tricolor vibes. A rich, creamy ring-shaped rabdi kulfi serves as the base (representing white), bathed in a bright orange/saffron fruit sauce (saffron), and crowned with finely shredded green petha juliennes acting as a unique, translucent “falooda” topping (green). It balances rich milk fats, refreshing citrus notes, and a satisfying chew.

prep time 20 Mins

cook time 15 Mins

chef Suman Agrwal

Step 1

Boil milk on medium heat until reduced to half. Stir in condensed milk, cardamom, and chopped nuts. Pour into ring molds and freeze for 6 hours until firm.

Step 2

In a small saucepan, simmer orange juice and sugar. Stir in cornstarch slurry and cook until translucent and glossy. Cool completely for later use .

Step 3

Unmold a frozen kulfi ring into a dessert bowl. Pour chilled orange sauce generously over the top to coat it completely.

Step 4

Nest the green petha juliennes into the center well to resemble falooda strands, finish with slivered almonds, and serve immediately.

Calories 600 Kcal

Total Fat 12 g

Carbs 60 g

Protein 50 g

ESSENTIAL ITEMS

1 liter full-fat milk

0.5 cup condensed milk

0.25 tsp cardamom powder

1 tbsp chopped nuts (almonds, pistachios)

as required doughnut/ring molds

1 cup for orange sauce: fresh orange juice

2 tbsp sugar

1 tsp cornstarch (slurried in 1 tbsp water)

100 gm for petha falooda topping: green agra petha, shredded into thin juliennes

to garnish slivered almonds

OPTIONAL

1 drop orange food color

Recipe by:

Suman Agrwal

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