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Banana Koat Pitha

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#DS26 Mizoram Koat Pitha is a Kind of Sweet and Salty Dumpling Dish made of Rice flour and Banana, this dish is made in North East India especially on Festivals and occasions, it is known by Different name in many Countries, I Made Rice Flour, in it, So that My Kid’s Like it .

prep time 15 Mins
cook time 10 Mins
chef Lovely Agrawal
Step 1

First of all, heat 1/4 Cup of Water in a Bowl, then add Crushed jaggery and Salt and Mix, Now let it Cool-down a bit. And add Mashed Banana and mix it well.

Step 2

First of all, heat 1/4 Cup of Water in a Bowl, then add Crushed jaggery and Salt and Mix, Now let it Cool-down a bit. And add Mashed Banana and mix it well.

Step 3

Now add Rice flour and wheat Flour in the same bowl and mix it well. Heat oil in a Pan, Put small Koats of pitha and Fry on medium gas.

Step 4

Now all Koat Pitha will be prepared in the same way take some of our sweet and salty Mizoram Koat Pitha is Ready. Enjoy the Delicious Mizoram Koat Pitha.