Methi Onion Pakoda

Name: How to Make Methi Onion Pakoda | Easy & Delicious Methi Onion Pakoda Recipe
Total time: 10 min
Yield: 4
Cuisine: gujarat

#rain26 Self innovative monsoon special spicy crunchy pakoda

prep time 10 Mins

cook time 10 Mins

chef Nutan Shah

Step 1

Take the all ingredients in mixing bowl except onion pieces water and mix well

Step 2

Heat the oil on medium flame

Step 3

Add the Onion and few water for making thik batter

Step 4

Onion pieces and water adding only frying time for crispyness o of Pakoda

Calories 280 Kcal

Total Fat 17 g

Carbs 24 g

Protein 7 g

2 cup methi leaves

1 cup onion pieces

1 tsp small chilli pieces

1 tbsp coriander leaves

1 tsp ginger garlic paste

2 cup besan

1 cup jowar atta

as per taste chilli powder

as per taste salt

1 tsp cumin coriander powder

as required water

as required Oil for frying

1 tsp Soda

1 tsp Lemon juice

1 tsp Sugar

Nutan Shah

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