Red Sauce pasta

Name: How to Make Red Sauce pasta | Easy & Delicious Red Sauce pasta Recipe
Total time: 10 min
Yield: 2
Cuisine: italian

#np26 Red Sauce pasta is prepared in red sauce _ tomato and red chilli and tastes yummy .

prep time 10 Mins

cook time 15 Mins

chef Banalata Choudhury

Step 1

First boil pasta in 5 cup of water or till cooked.

Step 2

Drain water and keep pasta aside.

Step 3

Then in a large vessel with hot boiling water, drop 5 tomatoes. also, add 2 dried red chilli and boil for 5 minutes.

Step 4

Drain off and peel the skin of tomatoes.

Step 5

Blend to smooth paste, keep aside.

Step 6

In a large wok, take 2 tbsp olive oil and saute 2 clove garlic.add 1 onion and saute well.

Step 7

Further add 1 tsp chilli flakes, 1 tsp mixed herbs, ¼ tsp pepper powder and ½ tsp salt. saute well.

Step 8

Now add prepared tomato puree, 2 tbsp tomato sauce and mix well.

Step 9

Cook for 2 minutes or until tomato puree is cooked completely.

Step 10

Now add in boiled pasta and mix well.

Step 11

Finally, grate some cheese and enjoy red sauce pasta.

Calories 330 Kcal

Total Fat 8 g

Carbs 55 g

Protein 9 g

ESSENTIAL ITEMS

5 cup for boiling pasta: water

1 tsp salt

2 cup pasta, elicoidali or penne

as required for tomato puree: water, for boiling

5 tomato

2 tbsp for red sauce pasta: olive oil

2 chopped clove garlic

1 chopped onion

1 tsp chilli flakes

1 tsp mixed herbs

0.25 tsp pepper powder

0.5 tsp salt

2 tbsp tomato sauce

OPTIONAL

2 dried red chilli

Recipe by:

Banalata Choudhury

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