A cold glass of watermelon juice is arguably the quickest way to beat the heat. This recipe combines fresh melon chunks with a handful of mint leaves and a squeeze of lime. It is incredibly hydrating, naturally sweet, and takes just five minutes in a standard kitchen mixer. It is a simple, refreshing drink for hot summer afternoons.
Watermelons are a permanent fixture of the summer season. You see them piled high on roadside stalls and local markets the moment the temperature rises. This drink keeps things completely basic, relying on fresh fruit rather than heavy syrups or processed sugars. The addition of fresh mint provides a sharp cooling note that balances the intense sweetness of the melon.
Using a mixer grinder makes the process incredibly easy. You do not need a specialized juicer to get a clean result. A quick blend and a run through a simple strainer give you a smooth, vibrant juice that feels much cleaner than store-bought options. It is a fuss-free beverage to make when you want to cool down quickly or serve something light to guests.
Beyond just the cooling effect, this drink is pure hydration. Because we are using the whole fruit, you get a clean, crisp taste that isn’t masked by heavy syrups or hidden sugars. A quick squeeze of lime provides just enough zing to make the flavours pop, and a tin
Read MoreRoughly chop your watermelon into chunks. Try to pick out the bigger black seeds, though a few small ones will get strained out later anyway.
Toss the watermelon and the fresh mint leaves into your mixer grinder jar.
Pulse the mixer for about 20 to 30 seconds. Do not over-blend it into a foam. You just want to break down the fruit.
Place a fine-mesh sieve over a large jug or bowl. Pour the mixture through the sieve. Use the back of a spoon to press down on the pulp to get every last drop of juice.
Stir in the lime juice and the pinch of black salt. Taste it now. If the watermelon was not sweet enough, add a little bit of honey or sugar and stir well.
Fill two glasses with plenty of ice cubes. Pour the cooler over the ice.
Garnish with a fresh sprig of mint and serve it immediately while it is still icy cold.
You do not have to, but straining it gives you that smooth, professional texture. If you like the pulp, feel free to skip this step.
Yes, it works exactly the same way. Just be careful not to over-blend it into a bubbly froth.
It is best consumed within 3 or 4 hours. Watermelon juice can separate and lose its fresh taste if it sits too long.
Look for a yellow spot on the underside of the melon. That usually means it has been sitting on the ground ripening and will be sweet.
Absolutely. Fill the glass halfway with the watermelon juice and top it off with some chilled soda water.
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