#corn26 Spinach and Sweet Corn Soup is a healthy and nutritious soup It is mildly flavored with garlic and black pepper Adding butter and grated cheese makes it all the more appetizing Serve this steaming hot soup with toasted garlic bread in breakfast or as an appetizer at parties during monsoon or cold winter days
Boil 2 cups water in a wok Add 1 tsp salt to the water while boiling Blanch the spinach leaves in it for 1 minute Immediately strain out the leaves from hot water and immerse them in cold water with ice cubes to retain its colour and to stop further cooking
Chop the leaves finely and set aside Heat butter in a wok Sprinkle minced garlic and lightly fry Add the corn and toss for few minutes
Add 3 cups water to the corn and boil for 5 minutes Add chilli sauce salt and sugar to taste Also add ajinomoto black pepper powder and the cornflour slurry Boil till soup thickens Now add chopped coriander and blanched and chopped spinach Boil few minutes to get desired consistency
Garnish with grated cheese and serve hot in breakfast or as an appetizer with toasted garlic bread
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