Cheese Maggi

Name: How to Make Cheese Maggi | Easy & Delicious Cheese Maggi Recipe
Total time: 2 min
Yield: 1
Cuisine: chinese

#np26 Creamy cheesy and irresistibly delicious Who can say no to this bowl of happiness

prep time 2 Mins

cook time 5 Mins

chef Zeba khan

Step 1

Boil 1½ cups water and add the Maggi noodles

Step 2

Add the tastemaker and cook for 2 minutes

Step 3

Mix in the Schezwan sauce and tomato ketchup

Step 4

Add butter (optional) and stir wel

Step 5

Place the cheese slices on top and let them melt

Step 6

Sprinkle chilli flakes and oregano

Step 7

Serve hot and enjoy your Cheesy Schezwan Maggi

Calories 300 Kcal

Total Fat 22 g

Carbs 44 g

Protein 10 g

1 maggi noodles packet

1 maggi tastemaker sachet

1.5 cups water

2 cheese slice

1 tbsp schezwan sauce

1 tbsp tomato ketchup

1 tsp butter

0.5 tsp chilli flakes

0.5 tsp oregano/mixed herbs

Zeba khan

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