#MKN26 Soft, melt-in-the-mouth homemade paneer dessert made with fresh paneer, creamy milkmaid, fragrant cardamom, and coconut. This simple yet rich sweet is inspired by the traditional recipes passed down by mothers, bringing warmth, love, and homemade goodness to every bite. A perfect festive treat that needs just a handful of ingredients but tastes absolutely luxurious.
Crumble the homemade paneer until smooth.
Heat a pan and add paneer with Milkmaid. Cook on low flame for 5–7 minutes, stirring continuously.
Add grated coconut and cardamom powder. Mix well.
Stir in chopped almonds and raisins. Cook for another 2–3 minutes until the mixture thickens.
Allow the mixture to cool slightly.
Shape into round balls or a dome using a small bowl.
Roll or sprinkle with grated coconut and garnish with almonds and raisins.
Chill for 20–30 minutes before serving for the best texture.
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