Leaf Shaped Mathri

Wash the spinach and blanch in the pan for five mins Cool down for some time then grind the squeeze palak/spinach and make a fine paste.

A kneading bowl mix all purpose flour,spinach paste,carom seeds,onion seeds salt and clarified butter. Make a soft dough.

Keep aside for 15 mins. Divide the dough into a ball. Flatten the ball into thin round puri. Cut into square shape

Make slits with the help of knife in the middle portion .Fold it and now again fold it and seal the edges

Slice a slot in the middle of of stripes. Heat oil in a pan. Deep fry in batches. Cook on medium flame.