Rose Shaped Mathri

Take a large bowl combine together all above listed ingredients The texture should be crumbly. Make a stiff dough with the help of little water.

Keep aside for 15 mins. Now roll the dough into thin chapati. Cut into a circle with cookie cutter or cap of the bottle.

Now place five circle one by one and fold it and cut in the middle. Heat enough oil in a pan add rose shaped mathri and deep fry till they become crispy. Serve hot with tea