Cozy Crunch Veggie Melt Toast

Name: How to Make Cozy Crunch Veggie Melt Toast | Easy & Delicious Cozy Crunch Veggie Melt Toast Recipe
Total time: 10 min
Yield: 2
Cuisine: north-indian

#MAYWK A colorful comfort-food delight loaded with sautéed veggies, paneer, sweet corn, melty cheese, and crunchy toasted bread — giving every bite a warm, wholesome café-style feel.

prep time 10 Mins

cook time 10 Mins

chef Anushka Bhalla

Step 1

Heat a pan with a little butter or oil and sauté spinach, capsicum, carrots, sweet corn, and paneer.

Step 2

Season with salt, black pepper, and herbs. Cook for 2–3 minutes.

Step 3

Lightly toast the bread slices. Spread cucumber Sandwich spread or your preferred spread on the bread.

Step 4

Top generously with the prepared veggie-paneer mixture.

Step 5

Place cheese pieces on top and toast again on low flame until the cheese softens slightly.

Step 6

Cover with another toasted bread slice or serve open-style with fresh cucumber slices.

Calories 180 Kcal

Total Fat 5 g

Carbs 28 g

Protein 5 g

ESSENTIAL ITEMS

4 slice whole wheat masala bread

0.50 cup paneer cubes

0.25 cup carrot (thin strips)

0.25 cup capsicum (thin strips)

0.25 cup sweet corn

handful spinach leaves/chopped greens

1 cheese slice (cut into pieces)

1 tbsp Cucumber Carrot Sandwich Spread or spread of choice

1 tsp butter or oil

as per taste salt

0.25 tsp black pepper

as required mixed herbs/chilli flakes

pinch oregano

Recipe by:

Anushka Bhalla

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