Aam ka Meetha Achar

Wash and peel the skin of the mango and grate it. Add sugar and salt and mix it well Stir continuously until sugar melt it and mix in the mango Cover with soft cloth and keep in the sun light. pickle.

Next day stir continuously and keep in the sunlight. Third day cover with soft cloth and keep in the sunlight. Now add kashmiri mirch powder and mix well.

Heat oil in a pan add crushed cloves and whole pepper to splutter and add in bthe mango pickle. Your mango pickle is ready to eat.