Mango Mint Raita

Name: How to Make Mango Mint Raita | Easy & Delicious Mango Mint Raita Recipe
Total time: 10 min
Yield: 2
Cuisine: north-indian

#AAM26 Mango mint raita is a cool, creamy yogurt side dish that blends sweet ripe mango with fresh mint and mild spices.

prep time 10 Mins

cook time 5 Mins

chef Ritu Jain

Step 1

Begin by thoroughly washing and peeling the mango.

Step 2

Dice the mango into small cubes.

Step 3

Rinse the mint leaves meticulously.

Step 4

Finely chop the mint leaves and set them aside.

Step 5

Whisk the yogurt until achieving a smooth consistency

Step 6

Fold in the chopped mint leaves.

Step 7

Gently incorporate the diced mangoes into the yogurt.

Step 8

Reserve a few mango cubes for garnishing.

Step 9

Season the mixture with red chilli powder, roasted cumin powder, and salt.

Step 10

Mix all the ingredients together very gently.

Step 11

Allow the raita to chill in the refrigerator for some time.

Step 12

Serve the chilled raita.

Step 13

Garnish with the reserved mango cubes, mint leaves, and a sprinkle of red chilli powder.

Calories 140 Kcal

Total Fat 3 g

Carbs 22 g

Protein 5 g

ESSENTIAL ITEMS

1.5 cups yogurt

1 ripe mango

10 fresh mint leaves

as per taste salt

0.25 tsp red chilli powder

0.125 tsp roasted cumin powder

Recipe by:

Ritu Jain

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