Mango Dhokla Pizza

Take a bowl mix together semolina,curd,sugar.salt,lemon juice,oil and water to make smooth paste. Keep aside for fifteen mins. Add eno fruit salt for the dhokla batter just before making dhokla and mix well.

Pour the batter in a greased plate and steam it for fifteen mins. Heat oil in a pan for temperimg and add mustard seeds,asafoetida and green chilly. Pour it over the dhokla

Remove and let it cool down. Cut the dhokla into circles using a round cutter. Spread the mango puree over the round dhokla and lastly add the grated cheese,ripe mango cubes. Garnish with cherry and mint leaves.