Step 1
Sugar Syrup: Put Sugar and water in a pan and bring to a boil. Keep aside.
Step 2
Malpuva: Combine Milkmaid, Sooji, Maida, Water and Baking Powder. Crumble Paneer very finely and add to the mixture. Beat well,, and keep aside for 15 to 20 minutes.
Step 3
Heat Ghee in a frying pan. Pour 1 tbsp (1 tbsp = 10 ml) of batter to make a small, flat malpua about 2 1/2″to 3″ in diameter.
Step 4
Fry till both sides get evenly browned and the edges crisp.
Step 5
Remove and soak in syrup for 1 minute.
Step 6
Remove form syrup and garnish and serve hot.
