#Aloo Crispy Oven-Baked Potato Bites, a perfect, easy-to-make side dish or appetizer that is golden and crunchy on the outside and fluffy on the inside. They are a healthier alternative to deep-frying and are perfect for parties, game-day snacking, or as a quick weeknight side dish .
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Place the potatoes in a large pot and cover with water. Bring to a boil and cook for 8-10 minutes, or until just tender when pierced with a fork but not falling apart.
Drain the potatoes well and let them sit in the colander for 5 minutes to dry out.
a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, red chilli flakeds, Dried oregano and cream cheese until fully coated.
Fill the Potato mixture in icing gun with star nozzle and pipe on greased tray.
Bake for abut 15- minutes in preheated oven at 180°C , flipping halfway through, until golden brown and crispy.
Remove from the oven, sprinkle with Dried oregano and red chilli flakes . serve immediately.
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