Step 1
Mash boiled potatoes and combine with corn-starch, salt, and any optional ingredients to form a soft dough.
Step 2
Roll the dough into a log and cut into rings.
Step 3
Heat oil to about 350°F (175°C) and fry rings until golden and crispy, then drain
Step 4
Serve the rings hot,topped with red chilli flakes and oregano
Step 5
With fruit sauce.
