Hasselback Potatoes

Wash the potatoes thoroughly (peel them or keep the skin on is a personal choice)

Cut the potatoes very thinly but not till the bottom so as to retain the full potato

Handles of spoons or chopsticks can be put on both horizontal sides of the potato to help avoiding cutting till the bottom

Apply a little oil and place them on a baking tray or airfryer basket

cook them in medium hot oven or airfryer for about 15 minutes

Take out the tray and apply garlic butter thoroughly letting it go inside the opened slices too

(for garlic butter beat 3tablespoons of butter with finely chopped garlic and mix chopped coriander leaves or oregano add some salt and pepper )

Bake for another 10 minutes till done inside and brown and crispy outside

Before serving check seasoning and add more salt and pepper if required

Brush a little more garlic butter

Serve hot as a side dish

Wash the potatoes thoroughly (peel them or keep the skin on is a personal choice)

Cut the potatoes very thinly but not till the bottom so as to retain the full potato

Handles of spoons or chopsticks can be put on both horizontal sides of the potato to help avoiding cutting till the bottom

Apply a little oil and place them on a baking tray or airfryer basket

cook them in medium hot oven or airfryer for about 25 minutes rotating them and turning them upside down once or twice in between

Take out the tray and apply garlic butter thoroughly letting it go inside the opened slices too

(for garlic butter beat 3tablespoons of butter with finely chopped garlic and mix chopped coriander leaves or oregano add some salt and pepper )

Bake for another 10 minutes till done inside and brown and crispy outside

Before serving check seasoning and add more salt and pepper if required

Brush a little more garlic butter

Serve hot as a side dish