Step 1
Add corn flour, black pepper powder,chopped ginger and salt. To grated potatoes .
Step 2
Mix gently to form a stiff dough.
Step 3
Shape into a smooth, thick patty..
Step 4
Heat a generous amount of oil in a non-stick pan or tawa .
Step 5
place the tikkis carefully. Fry on medium heat until golden brown and crispy on one side
Step 6
Flip carefully and cook the other side until golden brown.Drain on absorbent paper.
Step 7
Arrange on a platter .
Step 8
Top with generous amounts of whisked curd, green chutney, and tamarind chutney.
Step 9
Garnish with peas pomegranate seeds, nylon sev
