Step 1
Boil potatoes, Peel and mash smoothly.
Step 2
Add cornstarch, rice flour, salt, pepper, oregano, chilli flakes, make a soft dough. Roll into a thin log, cut small pieces, and press lightly with a fork for design.
Step 3
Traditionally they are fried till golden and crispy. I hve shallow fried them.
Step 4
U can bake or air fry too.
Step 5
Serve with any dip. I hve mixed schezwan chutney, ketchup n hung curd.
