Wheat Bun Veg Tikki Burger

Name: How to Make Wheat Bun Veg Tikki Burger | Easy & Delicious Wheat Bun Veg Tikki Burger Recipe
Total time: 40 min
Yield: 1
Cuisine: italian

Yummy fully loaded with Salad Wheat Bun Veg Tikki Burger Ghar mai sab ki pasand Delicious & Healthy Wheat Bun Veg Tikki Burger is ready! Serve hot with ketchup or your favourite dip. #rain26

prep time 40 Mins

cook time 40 Mins

chef Pratibha Agrawal

Step 1

Heat 1 tsp oil in a pan. Add chopped vegetables and sauté for 2–3 minutes.

Step 2

In a bowl, add mashed potatoes, sautéed vegetables, breadcrumbs, cornflour, spices, salt and coriander. Mix well.

Step 3

Divide the mixture and shape into round tikkis.

Step 4

Heat a little oil on a tawa and shallow-fry the tikkis until golden and crispy from both sides.

Step 5

Cut the wheat buns into halves. Apply butter and toast them lightly on the tawa.

Step 6

Spread mayonnaise and ketchup on the buns.

Step 7

Place lettuce, veg tikki, cheese slice, onion and tomato slices.

Step 8

Cover with the top bun and gently press.

Step 9

delicious & Healthy Wheat Bun Veg Tikki Burger is ready!

Step 10

Serve hot with ketchup or your favourite dip.

Calories 340 Kcal

Total Fat 11 g

Carbs 50 g

Protein 8 g

ESSENTIAL ITEMS

2 for veg tikki: boiled mashed potatoes

1 cup finely chopped mixed vegetables (carrot, peas, capsicum)

2 tbsp breadcrumbs

2 tbsp chopped coriander

as required oil for shallow frying

2 for burger: whole wheat burger buns

OPTIONAL

1 tbsp cornflour

1 tsp red chilli powder

1 tsp garam masala

1 tsp chaat masala

as per taste salt

as required butter for toasting

1 tbsp mayonnaise

as required tomato ketchup

as required lettuce

2 onion slices

2 tomato slices

as required cheese slice

Recipe by:

Pratibha Agrawal

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