Vegetarian Seekh Kebab

Heat a little oil in a pan and sauté the chopped vegetables for 2–3 minutes. In a bowl, add mashed potatoes, grated paneer, vegetables, boiled peas, roasted besan, ginger-garlic paste, all spices, salt, coriander and lemon juice.

Mix everything well and make a soft, firm mixture. Take a portion of the mixture and shape it around wooden skewers like seekh kebab.

Heat a tawa and brush it with little oil.

Place the kebabs on the tawa and cook on medium flame, turning gently until golden brown and crispy from all sides.

You can also grill or bake them until nicely cooked.

Delicious Vegetarian Seekh Kebabs are ready!

Serve hot with Mint Coriander Chutney, Onion Rings and Lemon Wedges.