Step 1
Finely chop Pointed Gourd and Potato.
Step 2
In moderately heated pan add oil, add onion seeds and allow to sizzle then add chopped veggies + green chilli and sauté for few minutes. Then add turmeric + salt and sauté for 3-4 minutes.
Step 3
Sprinkle 4 tbsp water, cover and cook for few more minutes. Veggies have turned soft and little mushy.
Step 4
Filling is ready, allow to cool and discard green chillies.
Step 5
Toast Roti with slight oil / ghee.
Step 6
Take roti / chapati, spread a layer of tomato sauce, then add 2-3 tbsp of filling and place it on any one side of roti.
Step 7
Now roll it gently and keep in lunch box. Follow the same process with rest of the rotis and vegetable filling.
