Vegetable Momo

Mix maida + salt + baking powder + 2 tbsp oil and mix nicely, add water gradually and knead a semi soft dough. Keep in rest for 10 -15 minutes.

Finely chop cabbage, Marinade with salt for 15 – 20 minutes, cabbage will release water, squeeze water from them, toss with pepper powder + little salt + mustard oil, stuffing is ready. Keep aside

Now take the dough and knead again for around 2 minutes.

Then pinch small portions from dough and roll out small and thin round shape (just like roti).

Keep the steamer ready.

Then take 2 tbsp of prepared Momo filling and place right in the middle and seal by joining the edges to form Momo shape.

Grease steamer pan, place the momos and steam for 10 – 12 minutes.

Assemble ingredients for momo Chutney

In mixer grinder add chopped Tomato + soaked dry red chilli + fresh red chilli + garlic and make a smooth paste.

Heat a pan add 2 tsp mustard oil, allow to heat, then add the above paste, add salt + 1/2 cup warm water and wait for a boil.

Add vinegar + soya sauce + sugar and cook further for 4-5 minutes, gradually mixture thickens.

Chutney is ready.

Serve hot steamed momos with hot and spicy Chutney.