Veg Mayo Sandwich

Mix all the ingredients listed under- For the veggie mayo mixture in a mixing bowl. Mix well.

Apply butter on 8 slices, and coriander chutney on 4 slices to which butter has been applied.

Spread a generous amount of the mayo veggie mixture on the butter+ chutney slice.

Heat a skillet/tava on medium heat. Close the slices, apply butter on the outer slice facing upwards. Place the sandwich, butter-side-down on the griddle,/tawa, press it lightly with a spatula, toast on medium-low heat for 1-2 minutes or until golden brown, meanwhile, apply butter on the other side flip and let that sidetoast until golden brown.

If you are grilling in a panini press, apply butter on both sides and grill. Cut into diagonals and serve with green chutney or tomato ketchup. Enjoy!!