Veg Corn Lollipop

Name: How to Make Veg Corn Lollipop | Easy & Delicious Veg Corn Lollipop Recipe
Total time: 15 min
Yield: 4
Cuisine: north-indian

#rain26 veg lollipop are crispy fried balls made with mix vegetable filling. These crispy veg lollipop sticks are rolled in breadcrumbs which gives a crunchy mouthfeel.

prep time 15 Mins

cook time 20 Mins

chef Nivedita Sehgal

Step 1

To make veg lollipop, in a small bowl add plain flour, corn flour, oregano, salt and pepper to taste. Whisk well and keep aside.

Step 2

In another big bowl add potatoes, capsicum, carrot, corns,onions, french beans, ginger garlic paste, green chilli paste, chilli flakes, oregano, chaat masala, coriander, breadcrumbs, pepper and salt to taste.

Step 3

Mix well to form a mixture.

Step 4

Divide into equal portions, insert a ice cream stick in the center and shape into lollipop.

Step 5

Heat oil in a deep pan and deep fry 2 or 3 lollipops at a time till golden brown and crisp.

Step 6

Drain on an absorbent paper.

Step 7

Serve the veg lollipop hot with tomato chutney and mayonnaise

Calories 95 Kcal

Total Fat 4 g

Carbs 12 g

Protein 2 g

ESSENTIAL ITEMS

3 cups boiled and boiled and mashed potatoes

0.5 cup capsicum

0.25 cup grated carrot

2 tbsp corn

0.25 cup finely chopped onion

0.25 cup finely chopped french beans

2 tsp ginger

0.5 tsp tsp green chilli paste

1.5 tsp dry red chilli flakes

1 tsp dried oregano

1 tsp chaat masala

2 tbsp finely chopped coriander

0.25 cup bread crumbs

as per taste salt

as required bread crumbs for rolling

deep frying oil

0.25 cup for slurry: plain flour (maida)

0.25 cup cornflour

1 tsp dried oregano

as per taste salt

Recipe by:

Nivedita Sehgal

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