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Tricolour Tooti Frooti Cake

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A soft, colourful eggless tutti frutti cake layered in saffron white and green perfect for Independence Day celebrations #AUG26
prep time 15 Mins
cook time 35 Mins
chef Dr Rahmat Jamal
Step 1

Whisk curd and powdered sugar until smooth. Add oil and vanilla.

Step 2

Sift maida, baking powder and baking soda. Gently fold into the wet mixture.

Step 3

Add milk little by little to make a smooth, thick batter.

Step 4

Divide the batter into 3 equal portions.

Step 5

Keep one portion plain, colour one saffron/orange, and the third green.

Step 6

Fold tutti frutti into each portion.

Step 7

Pour the saffron batter plain batter green batter into a lined cake tin gently levelling each layer

Step 8

Bake at 170°C for 40 minutes or until a toothpick comes out clean.l

Step 9

Cool completely before slicing

Step 10

Whisk curd and powdered sugar until smooth Add oil and vanilla

Step 11

Sift maida baking powder and baking soda Gently fold into the wet mixture

Step 12

Add milk little by little to make a smooth thick batter

Step 13

Divide the batter into 3 equal portions

Step 14

Keep one portion plain colour one saffron orange and the third green

Step 15

Fold tutti frutti into each portion

Step 16

Pour the saffron batter plain batter green batter into a lined cake tin gently levelling each layer

Step 17

Bake at 170°C for 40 minutes or until a toothpick comes out clean.l

Step 18

Cool completely before slicing

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