Tricolour Chilla Roses

In a mixing bowl combine all the above ingredients and mix them nicely

Heat a tawa first on high flame then make the flame low

Spread the batter with a ladle on the hot tawa

Make it of medium size

Cook from both sides do not make it brown

In a mixing bowl combine sooji curd and salt mix it well

Cover it and keep it aside for half an hour

After half an hour divide the batter into two portions

Add carrot paste to one and grated coconut to the other portion Add little water to both the types of batter to adjust the consistency Now make orange chilla and white coconut chilla in the same way as the green chilla

Place the three chillas on a plate one upon the another’s leaving a little space in between

Then cut them from the center Now start rolling it from one end into the rose shape Cut it from the bottom making it flat from the bottom

Make one chilla which is three in one chilla with all the three colours Cut some strips also from the other chilla

Take a serving platter and arrange the roses

Make stem from the strips