In a mixing bowl combine potatoes ginger green chillies paste arrowroot powder and salt and mix them nicely
In a different bowl take grated carrot and add 2 tbsp of potato mixture
Add a little salt and mix it nicely
In the same way prepare the peas mixture Now heat a pan on low heat and add little ghee Now make medium sized tikki from the carrot mixture and place it in the hot pan
Two tikki were made with the carrot mixture
In the same way prepare the peas tikki and paneer tikki Cook them on low heat by turning them occasionally until they become light brown
Do not cook them for a long time as we have to retain their colours
When done then take them out on a plate
Take a serving platter and first spread some curd vertically on one side of the platter
Then arrange the tri-colored tikki on it Garnish it with tamarind chutney green chutney jeera powder kashmiri red chilli powder and sev
Keep some extra curd jeera red chilli powder tamarind chutney and green chutney for further requirement
