Tri Colour Kesari

Name: How to Make Tri Colour Kesari | Easy & Delicious Tri Colour Kesari Recipe
Total time: 10 min
Yield: 5
Cuisine: north-indian

#AUG26 The best way to celebrate Independence Day is tricolour Kesari with natural colour adding carrots, pistachios and semolina. Semolina being the base for all three layers and saffron for flavour

prep time 10 Mins

cook time 20 Mins

chef Madhumita Bishnu

Step 1

In a cake pan grease with ghee and set aside

Step 2

In another pan heat ghee, add pistachio paste and mix well, add sooji and sugar and cook until sugar is dissolved, add to cake pan as first layer

Step 3

In the pan again heat ghee and add semolina and sugar and cook till sugar is dissolved

Step 4

Add to the cake pan as second layer

Step 5

To the same pan heat ghee add grated carrot and cook well, add sugar and sooji and mix well

Step 6

Add to the cake pan as third layer

Step 7

Add saffron as garmish

Calories 300 Kcal

Total Fat 12 g

Carbs 45 g

Protein 4 g

ESSENTIAL ITEMS

1 cup sooji

1 tbsp carrot

1 cup sugar

12 piece pistachios

5 as required saffron

Recipe by:

Madhumita Bishnu

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