Thandai Modak

First of all, cut the block of paneer into pieces and add it to the mixer jar and crush it into a paste.

Now take this paneer mixture in a plate, add milk powder, thandai powder and sugar powder and mix it well.

Now heat ghee in a pan and add this paneer mixture to it and cook it on slow gas flame stirring continuously with a spoon till the mixture becomes completely dry.

Now add fresh rose petals, cardamom powder and chopped pistachios to this mixture and mix. Now allow the mixture to cool slightly and make modaks in mild heat. For this, grease the modak mold with ghee, add pistachio pieces and rose petals to it, then press the mixture into it and prepare the filled modak.

Now our very healthy and delicious thandai modak is ready to serve. Offer this modak as a prasad to Ganapati Bappa and praised Bappa.