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#tbr26

prep time 10 Mins
cook time 10 Mins
chef Archana Bhargava
Step 1

In a mixing bowl combine together mashed potatoes ginger green chillies coriander chopped kaju pav bhaji masala amchur powder and salt mix well with your hands

Step 2

The mixture is ready

Step 3

Now heat the pan on low heat

Step 4

Take one bread slice and first apply 1tsp sauce all over Then spread the ready mixture on top by pressing it lightly spread nicely so that the bread slice is fully covered Sprinkle some sesame seeds all over pressing them lightly so that they stick properly

Step 5

Now put some olive oil in the pan place the ready bread slice in the hot pan facing the mixture portion downwards Roast it on low heat until it becomes light brown and crispy

Step 6

When it is done on one side then flip it over to the other side Cook the other side also until it becomes light brown and crispy

Step 7

Take it out on a plate

Step 8

In this way make all the bread slices Now cut them into strips garnish with green chutney and red chutney Arrange them in a serving platter and serve hot along with milk cucumber soaked almonds and banana

Step 9

A perfect and healthy dish for kids tiffin