Sweet Corn Soup

Name: How to Make Sweet Corn Soup | Easy & Delicious Sweet Corn Soup Recipe
Total time: 5 min
Yield: 6
Cuisine: north-indian

#MKN26:- Sweet Corn Warm Soup is a comforting and flavorful fusion soup made with sweet corn and fresh vegetables. Its naturally sweet taste is perfectly balanced with mild seasonings and a creamy texture. Light yet satisfying, it makes an excellent appetizer or a wholesome snack. Packed with fiber, vitamins, and goodness, this warm soup is perfect for any season.

prep time 5 Mins

cook time 10 Mins

chef Richa Pathak

Step 1

Heat butter or oil in a saucepan over medium heat.

Step 2

Add carrots, beans, and spring onions; sauté for 2–3 minutes.

Step 3

Add sweet corn and cook for another 2 minutes.

Step 4

Pour in the vegetable stock or water and bring to a boil.

Step 5

Simmer for 10–12 minutes until the vegetables are tender.

Step 6

Blend half of the soup mixture and return it to the pan.

Step 7

Add the cornflour slurry and cook until slightly thickened.

Step 8

Season with salt and black pepper.

Step 9

Stir in lemon juice if using.

Step 10

Serve hot.

Calories 120 Kcal

Total Fat 3 g

Carbs 22 g

Protein 3 g

ESSENTIAL ITEMS

2 cup Sweet corn kernels (fresh or frozen)

1 tbsp Butter or oil

2 tbsp Carrot finally chopped

2 tbsp Beans finally chopped

2 tbsp Spring onion finely chopped

4 cups Vegetable stock or water

1 tbsp Cornflour mixed with 2 tbsp water

tsp Black pepper powder

as per taste Salt

1 tsp Lemon juice it's optional

Recipe by:

Richa Pathak

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