Step 1
Take 3/4 cup of sweet corn kernels and make a paste by adding little water. Keep aside.
Step 2
In moderately heated pan / wok, add butter , then add ginger and sauté for few seconds then add spring onion and sauté for few seconds.
Step 3
Add all veggies and sauté for 3-4 minutes under low to medium flame.
Step 4
Now add the corn paste and stir for 3-4 minutes by adding 1 cup water. Wait for boil.
Step 5
Then add remaining water + salt and wait for a boil, simmer and cook for 3-4 minutes. Add corn flour slurry, stir well.
Step 6
Cook further till bubbles arrive, add black pepper flakes, simmer and cook for 2 minutes.
Step 7
Soup is ready to serve.
