Suji Kaju Modak

In a mixer grinder add coconut + cashews + sugar and churn into a smooth powder.

In heated pan add semolina and dry roast for a few minutes till semolina turns aromatic.

Add ghee and roast further for a few minutes.

Add milk and cook Suji till it is cooked and turns soft.

Now add the powder and mix very nicely, cook further till moisture evaporates well.

Lastly, add cardamom powder and mix well. Transfer to plate and allow to cool.

Add little.more Ghee while the mixture is warm and knead gently, it will turn into dough. Grease palms and start giving shape of Modak.

Garnish with almonds or pista and it’s ready to Serve.