In moderately heated pan add butter, add garlic and sauté for few seconds, then add corn kernels and sauté under medium flame by adding slight salt and sauté for around 2 minutes.
Then add chopped spinach and sauté for few seconds under low flame, spinach shrinks and let spinach cook nicely.
Add maida and sauté for 1 minute till you get the aroma and then add milk, salt, pepper powder, chilli flakes, mix well and let it cook for 2-3 minutes by stirring continuously till mixture thickens and turns creamy. Add grated cheese (1 cube)and allow cheese to melt.
Cook for around 2 minutes and the filling is done. Transfer to a plate and allow to cool. Keep aside.
Take bread slices, apply butter on any one side, then spread the filling evenly , add grated cheese and then top it with another slice keeping the butter side outward and press gently.
Toast in sandwich maker which take few minutes. Alternatively it can be toasted on tawa also, toast on both sides till crisp and golden brown.
Cut diagonally and Serve this yummy and creamy Sandwich with tea / coffee.
