Spicy Tamarind Corns

Name: How to Make Spicy Tamarind Corns | Easy & Delicious Spicy Tamarind Corns Recipe
Total time: 10 min
Yield: 3
Cuisine: north-indian

#Corn26 Spicy tamarind corns are easy, quick, healthy and lip smacking dish. It is prepared using frozen corn kernels sauted in butter along with capsicum, onion, tamarind and flavoured Indian spices. It can be served as a side dish or can be eaten as an evening snack.

prep time 10 Mins

cook time 10 Mins

chef Avni Arora

Step 1

Add frozen corn in hot water for 1/2 hour. Drain and keep aside.

Step 2

Heat oil and butter in wok on slow flame. Add mustard seeds and let it splutter for a minute. Add onion and fry till translucent.

Step 3

Add capsicum and fry on high flame for a few minute. Add salt, red chilli powder and mix well.

Step 4

Add frozen corns and mix. Fry for few minutes on high flame.

Step 5

Add tamarind paste and sesame seeds. Mix well on slow flame for a minute. Switch off the flame.

Step 6

Add coriander leaves and mix. Spicy tamarind corns are ready. Serve hot as an evening snack.

Calories 175 Kcal

Total Fat 2.2 g

Carbs 38 g

Protein 5.5 g

ESSENTIAL ITEMS

1 cup frozen corn kernels

2 capsicum thinly sliced

1 chopped onion

3 tbsp oil

3 tbsp butter

1 tsp mustard seeds

as per taste salt

1 tsp red chilli powder

2 tbsp imli paste/ tamarind paste

1 tbsp white sesame seeds

0.5 cup coriander leaves

Recipe by:

Avni Arora

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