Step 1
Boil Potato, keep aside
Step 2
Boil soya chunks with little salt, cool it and squeeze water from chunks, squeeze as much as possible. Cut into small pieces.
Step 3
Marinade boiled soya chunks with chat masala + garam masala powder + salt + red chilli powder and keep in rest for 20 – 25 minutes.
Step 4
Mash boiled potatoes, add ginger + green chilli + salt + corn flour + garam masala + chat masala and mix nicely.
Step 5
Add marinaded soya chunks to potato mixture and mix well.
Step 6
Take medium size mixture and Now give shape of Tikki / patties.
Step 7
Spread bread crumbs on a plate, coat the cutlets very nicely from all sides. Shallow / Deep fry till golden brown.
Step 8
Flip and fry the other side too.
Step 9
Tikki / patties are ready to serve.
Step 10
Serve with tea / coffee.
