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Sizzling Brownie with icecream

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#choco26 sizzling brownie is made with a rich and fudgy brownie heated in a skillet, topped with ice cream and “sizzled” with chocolate sauce.

prep time 20 Mins
cook time 35 Mins
chef Nivedita Sehgal
Step 1

Mix sugar and curd well stir till sugar dissolves completely

Step 2

In a separate bowl sieve Flour, cocoa, baking powder and baking soda mix well add oil curd mixture add essence abd mix well

Step 3

Now add flour mixture in curd and mix well to get a thick but soft batter ads melted dark chocolate in the mixture in mix in one direction

Step 4

Transfer the mixture into a greased tin bake preheated oven at 200 degree. bake dor 20-25minutes or till done

Step 5

Allow it to cool before sizzling Now put the sizzler plate on fire and when it’s heated then place it back on tray and put pineapple slice and on top of it put brownie and ice cream on it then put chocolate syrup on it and decorate with nuts